Cannery Row
Cannery RowBy: Joe Clark
Cannery Row By John Steinbeck In Cannery Row, John Steinbeck describes the unholy community of 1920s Monterey, California. Cannery Row is a street that depends on canning sardines. It is where all the outcasts of society reside. Steinbeck himself, in the first sentence of the book, describes Cannery Row as "a poem, a stink, a grating noise, a quality of light, a tone, a habit, a nostalgia, a dream." Lee Chong, the owner of the local grocery, Dora, the owner of the Bear Flag Restaurant, (a cover for a whorehouse) and her girls, and an old Chinaman who nobody knows all inhabit Cannery Row. However, the story focuses on the lives of Doc, a local marine biologist, and Mack and the boys, a group of not-quite-homeless, rather philosophical bums. Mack and the boys freelance, picking up money and short-term jobs where they can. Early in the story, they acquire an empty fishmeal storage building from Lee Chong. Mack and the boys transform it into their home, the Palace Flophouse. Doc ran Western Biological, a company that supplied animals for educational purposes, like dissection. He would go down to the tidepools and collect all sorts of critters like squid, octopus, and sea cucumbers. When Doc had to leave for...
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